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German Chocolate Oatmeal Cookies Recipe

Cookies

Rating:

1 cup firmly packed brown sugar
1 cup granulated sugar
½ cup margarine, softened
½ cup butter, softened
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ½ cups old fashioned rolled oats, uncooked
1 ½ cups flaked coconut
2 cups semisweet chocolate morsels (12 ounces)
2 cups chopped pecans

With mixer on medium speed, beat brown sugar, granulated sugar, margarine and butter until fluffy. Beat in eggs and vanilla. Add flour, salt and baking soda; mix well. Stir in oats, coconut, chocolate morsels and pecans. Refrigerate dough for several hours, or overnight.

Use hands to make 1 ½-inch balls. Place balls 2 inches apart on well greased cookie sheets. Bake in a 350 degree F oven 8 to 10 minutes, or until nicely browned.

Let cookies cool on baking sheet one minute; transfer to a rack to cool completely.

Yield: About 6 dozen cookies.