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Georgia Lizzies Recipe

Cookies

Rating:

1 pound red candied cherries, halved
3 ounces green candied cherries, halved
1 pound candied pineapple, cut into pieces
½ pound dates, pitted and chopped
½ pound golden raisins
1 pound pecan pieces
¼ cup flour, for dredging fruits and nuts
¾ cup firmly packed light brown sugar
2 eggs
2 cups flour
1 ½ teaspoons baking soda
1 tablespoon milk
½ cup peach brandy

In 7-quart mixing bowl, dredge cherries, pineapple, dates, raisins and pecans with ¼ cup flour.

In a separate bowl, beat butter and brown sugar until fluffy. Add eggs; mix well. Sift together 2 cups flour and baking soda. Add flour mixture to butter mixture; mix well. Add milk and peach brandy; mix well.

Add better to dredged fruits and nuts; mix until fruits and nuts are incorporated. Mixture will be very stiff.

Drop dough by tablespoonsful onto a well-greased cookie sheet. Baked in a 275 degrees F oven 18 to 20 minutes, or until almost no imprint remains when touched lightly.

Yield: 9 dozen cookies.