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Caramel Cookies Recipe
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Caramel Cookies1 cup shortening ½ cup brown sugar 1 cup granulated sugar 2 eggs, beaten 2 teaspoons vanilla extract 3 ¾ cups sifted all-purpose flour 1 teaspoon salt ½ teaspoon baking soda Cream shortening; gradually add sugars and cream thoroughly. Add eggs and vanilla extract. Sift flour, salt and baking soda. Gradually add to creamed mixture, mixing well. Press from a cookie press or drop by teaspoonsful onto ungreased cookie sheets. Bake at 375 degrees F for 10 to 12 minutes.
Caramel Cookies recipe and cooking instructions.
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