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Arabian Macaroons Recipe

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Arabian Macaroons

1 1/3 cups coconut
½ cup finely chopped dates
½ cup chopped walnuts
½ cup granulated sugar
1/8 teaspoon salt
1 egg, well beaten
½ teaspoon vanilla extract

Combine coconut, dates, walnuts, sugar and salt; mix well. Blend in egg and vanilla extract. Let stand 5 minutes. Drop from teaspoon onto greased baking sheet. Bake at 350 degrees F for 15 minutes or until golden brown. Remove at once from baking sheet.

Yields 1 to 1 ½ dozen.


Arabian Macaroons recipe and cooking instructions.

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