1/s-1/s-bicol-desser, 1/s-1/s-1/s-s/-ging, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-chocolat, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-bicol-de, 1/s-1/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-bicol-de, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, chicken-wing.html/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-chocolate-de, 1/s-s/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-chocolate-de, 1/s-s/s-chicken-wing, 1/s-1/s-s/s-1/s-s/s-, 1/s-s/s-chicken-wing, 1/s-1/s-s/s-quiche, 1/s-1/s-1/s-1/s-1/s-, bicol-desserts-recip, bicol desserts recip, 1/s-1/s-s/s-1/s-s/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-

Apricot Amaretto Chews Recipe

Cookies

Rating:

1 cup all-purpose flour
1 teaspoon baking soda
1 cup butter
¾ cup packed brown sugar
½ cup granulated sugar
1 egg
1 tablespoon amaretto liqueur
2 ½ cups quick cooking oats
1 cup dried apricots
½ cup finely chopped almonds
2 cups sifted confectioners' sugar
3 tablespoons amaretto liqueur

Preheat oven to 375 degrees F.

In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.

Stir together flour and baking soda; add to the butter mixture and beat until well mixed. Stir in the oats, apricots and almonds.

Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8 to 10 minutes.

Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.

Stir together confectioners' sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.

*Almond extract may be used in place of amaretto. In dough use ½ teaspoon almond extract and 2 teaspoons of water in place of the amaretto. In icing use ¼ teaspoon almond extract and enough water to get the correct consistency in place of the amaretto.

Makes 54 cookies