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Apricot Angel Brownies Recipe

Cookies > Brownies

Rating:

2 (2 ounce) bars white baking chocolate
1/3 cup butter or margarine
½ cup packed brown sugar
2 eggs, beaten
¼ teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup finely chopped dried apricots
¼ cup sliced almonds
¼ cup flaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla extract until blended. Set aside.

In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture.

Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-inch square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350 degrees F for 25 minutes or until golden brown. Cool.