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Miele Biscotti (honey Biscotti) Recipe

Biscotti

Rating:

Source: Gourmet Connection magazine

3 cups sifted flour
3 teaspoons baking powder
½ cup granulated sugar
½ teaspoon ground cinnamon
½ cup chopped almonds
½ cup shortening
3 eggs (reserve 1 egg white)
½ cup honey

Sift flour, measure, and resift with baking powder, sugar, and cinnamon. Add nuts. Cut shortening in with fingers until well blended. Warm honey slightly.

Make a well in flour, put eggs and warm honey into it and knead into a smooth ball. Dough should be firm and manageable; if it is too soft and sticky, add more flour.

Roll dough into oblong loaf 5 inches wide and ½-inch thick. Place on a greased cookie sheet, brush top with reserved egg white, and bake in moderate oven (350 degrees F) until golden brown, about 30 minutes.

Cool slightly. Cut into 1-inch slices. Store in airtight container. They will keep fresh for weeks.