1/s-1/s-bicol-desser, 1/s-1/s-1/s-s/-ging, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-chocolat, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-bicol-de, 1/s-1/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-bicol-de, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, chicken-wing.html/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-chocolate-de, 1/s-s/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-chocolate-de, 1/s-s/s-chicken-wing, 1/s-1/s-s/s-1/s-s/s-, 1/s-s/s-chicken-wing, 1/s-1/s-s/s-quiche, 1/s-1/s-1/s-1/s-1/s-, bicol-desserts-recip, bicol desserts recip, 1/s-1/s-s/s-1/s-s/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-

Jammin' Bars Recipe

Bar Cookie

Rating:

2 cups all-purpose flour
½ cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
¾ cup butter
1 cup chopped pecans, divided
10 ounces raspberry, apricot, pineapple or
    peach jam or preserves

Combine first 6 ingredients; cut in butter with pastry blender until mixture resembles coarse meal. Stir in ½ cup of the pecans. Remove ¾ cup of mixture, and set aside.

Press remaining mixture evenly into a lightly greased 9-inch square pan. Spread jam or preserves over crumb mixture; sprinkle with remaining ½ cup pecans. Sprinkle reserved crumb mixture over pecans. Bake at 350 degrees F for 35 to 40 minutes; cool. Cut into bars.

Yields 24 bars.

Per Serving: 168 Calories; 9g Fat (48.2% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 81mg Sodium

Exchanges: ½ Grain (Starch); 0 Lean Meat; 2 Fat; 1 Other Carbohydrates