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Fig Bars Recipe

Bar Cookie

Rating:

1 pound dried figs, stems removed
1 ½ cups water
¼ cup honey
1/8 teaspoon ground cinnamon
¾ cup all-purpose flour
½ cup oat bran
¼ cup packed brown sugar
1/8 teaspoon salt (optional)
1 tablespoon vegetable oil
1 tablespoon non-diet tub-style margarine or
    butter, cut into small pieces

Coat a 13 x 9-inch baking pan with nonstick spray and set aside.

Chop the figs and place in a food processor. Pur
Fig Bars recipe and cooking instructions.