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Carrot And Zucchini Bars With Citrus Icing Recipe

Bar Cookie

Rating:

1 ½ cups all-purpose flour
¾ cup brown sugar
1 teaspoon baking powder
½ teaspoon ginger
¼ teaspoon baking soda
2 eggs slightly beaten
1 ½ cups shredded carrot
1 cup shredded unpeeled zucchini
½ cup raisins
½ cup chopped walnuts
½ cup vegetable oil
¼ cup honey
1 teaspoon vanilla extract
1 teaspoon butter flavor

Citrus Cream Cheese Icing
8 ounces cream cheese
½ cup powdered sugar
2 tablespoons orange juice
½ teaspoon lemon extract

In large mixing bowl, combine first 5 ingredients; mix well and set aside. In another large bowl combine remaining ingredients, except icing; mix well.

Add carrot mixture to flour mixture, stirring just until combined. Spread in a lightly greased 13 x 9-inch baking dish. Bake at 350 degrees F for 25 minutes or until bars test done.

Place on wire rack and cool completely. Frost with icing. Cover and store in refrigerator.

Icing: Combine all ingredients; beat until smooth.