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Charleston Chews Recipe

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Charleston Chews

1 box light brown sugar
½ cup (1 stick) butter, melted
2 eggs
1 teaspoon vanilla extract
2 cups self-rising flour
1 ½ cups chopped pecans

Preheat oven to 350 degrees F. Grease and lightly flour a 13 x 9-inch baking pan.

Stir together sugar, butter, eggs and vanilla extract. Combine with flour and pecans, mixing with a spoon. Pour into prepared pan. Bake for 35 minutes. Cool and cut into squares.


Charleston Chews recipe and cooking instructions.

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