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Butter Pecan Pie Squares Recipe

Bar Cookie

Rating:

1 ¼ cups all-purpose flour
1/3 cup granulated sugar
½ cup butter
2 eggs, beaten
2/3 cup granulated sugar
¾ cup light or dark Karo syrup
2 tablespoons flour
¼ teaspoon salt
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract
1 cup chopped pecans

Combine flour and 1/3 cup sugar in bowl. Cut in butter with a pastry blender until it resembles coarse meal. Press into a 9-inch square or round pan. Bake at 375 degrees F for 15 minutes.

Combine eggs, 2/3 cup sugar, Karo syrup, flour, salt, butter and vanilla extract. Beat well. Stir in pecans. Pour filling over crust. Bake at 350 degrees F for 25 minutes or until firm.