1/s-1/s-chocolate-de, 1/s-s/s-chicken-wing, 1/s-1/s-s/s-1/s-s/s-, 1/s-s/s-chicken-wing, 1/s-1/s-s/s-quiche, 1/s-1/s-1/s-1/s-1/s-, bicol-desserts-recip, bicol desserts recip, 1/s-1/s-s/s-1/s-s/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-chocolat, 1/s-chocolate-deligh, 1/s-1/s-1/s-s/s-t/s-, 1/s-chocolate-deligh, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-s/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-s/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-s/s-chocolat, 1/s-s/s-1/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-

Bars O' Gold Recipe

Bar Cookie

Rating:

1 ½ cups firmly packed brown sugar
1 cup quick oats
¾ cup flour
½ teaspoon salt
¼ teaspoon baking soda
½ cup margarine
1 egg
1 tablespoon lemon juice
1 teaspoon vanilla extract
½ cup chopped walnuts

Combine all ingredients except nuts in a large mixer bowl. Mix at low speed until well blended; stir in nuts. Pour into greased 8-inch square pan. Bake at 350 degrees F for 40 to 45 minutes. Do not overbake. Cut into squares after cooling.