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No-cholesterol Mayonnaise Recipe

Condiments

Rating:

1/3 cup Egg Beaters or similar egg
    substitute (at room temperature)
¾ teaspoon salt (optional)
½ teaspoon dry mustard
¼ teaspoon paprika
1/8 teaspoon cayenne
2 tablespoons lemon juice
1 cup olive oil, vegetable oil, or a combination

Combine egg substitute, spices, salt, lemon juice and ½ cup oil in a food processor. Whirl a few seconds to mix. With processor running, slowly add the remaining ½ cup oil in a fine stream. Refrigerate.