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Molasses Mustard Recipe
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Molasses Mustard½ cup dry mustard
4 tablespoons beer
2 tablespoons unsulphured dark molasses
2 tablespoons cider vinegar
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon freshly-ground black pepper
1/8 teaspoon ground cloves Place all ingredients in a small bowl. Mix them together well, cover, and refrigerate. Let the mustard mellow at least 24 hours. It keeps indefinitely.
Molasses Mustard recipe and cooking instructions.
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