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Dijon-style Mustard Recipe

Condiments

Rating:

2 tablespoons yellow mustard seed
½ tablespoon dry mustard
2 tablespoons water
2 tablespoons white wine
1 tablespoon white wine vinegar
¼ teaspoon salt
1/8 teaspoon ground turmeric

Grind mustard seed to a fine consistency. Mix ground mustard with dry mustard powder and water in a small bowl. Cover with plastic wrap, and set aside overnight.

Combine mustards with wine, vinegar, salt and turmeric in a blender or mini food processor. Pur
Dijon-style Mustard recipe and cooking instructions.