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Cumberland Sauce Recipe
| Condiments |
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Cumberland SauceServe this at room temperature with roast wild duck or goose. 3 tablespoons plus 1 teaspoon red currant jelly 1 tablespoon sherry 1 tablespoon Madeira wine 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice ½ teaspoon dry mustard ½ teaspoon paprika ½ teaspoon ground ginger 1 ½ teaspoons freshly-grated orange rind Heat jelly until it melts; blend in wines, juices and seasonings.
Cumberland Sauce recipe and cooking instructions.
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