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Cumberland Sauce Recipe

Condiments

Rating:

Serve this at room temperature with roast wild duck or goose.

3 tablespoons plus 1 teaspoon red currant jelly
1 tablespoon sherry
1 tablespoon Madeira wine
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
½ teaspoon dry mustard
½ teaspoon paprika
½ teaspoon ground ginger
1 ½ teaspoons freshly-grated orange rind

Heat jelly until it melts; blend in wines, juices and seasonings.