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Apple Pecan Cornbread Dressing Recipe

Christmas > Stuffing

Rating:

1 (13 x 9-inch) pan cornbread, cooled and crumbled
1 (8 ounce) package herb stuffing mix
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
½ teaspoon salt
½ teaspoon ground ginger
¾ cup butter or margarine
1 cup chopped celery
1 cup chopped onion
2 cups apple juice
2 cups chopped apple
3 eggs
½ cup chopped pecans

Preheat oven to 350 degrees F. Butter a 3-quart casserole dish.

In a large bowl combine the cornbread, stuffing mix, parsley, salt and ginger.

In a heavy saucepan melt the butter and saut
Apple Pecan Cornbread Dressing recipe and cooking instructions.