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Brown Rice Dressing Recipe

Christmas > Stuffing

Rating:

2 cups brown rice
4 cups liquid (broth from boiling the giblets
    and water to make up the difference)
½ cup butter or olive oil
1 large or two medium onions, sliced or
    chopped fairly fine
2 bell peppers, sliced or chopped fine (any
    color works, but red is best)
2 stalks celery, sliced thin
1 head garlic, peeled and chopped fine
½ pound mushrooms, sliced thin
1 large, tart apple, chopped
½ cup raisins or currants
2 teaspoons Worcestershire sauce (or to taste)
½ teaspoon curry
1 teaspoon basil
½ cup chopped nuts (optional)

Cook rice in liquid until done, about 45 minutes. Meanwhile, saut
Brown Rice Dressing recipe and cooking instructions.