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Apple Stuffing Recipe

Christmas > Stuffing

Rating:

¼ cup chopped onions
¼ cup chopped celery
2 tablespoons margarine
4 cups dry bread cubes
½ teaspoon poultry seasoning
½ teaspoon dried sage
1 cup diced, unpeeled apples
½ teaspoon dried sage
Freshly-ground black pepper
½ cup chicken broth

Cook onions and celery in margarine for 5 minutes, or until tender.

Combine onions and celery with all other dry ingredients. Add broth, and toss. Use to stuff Cornish game hens, chicken or turkey.

Yields stuffing for a 10- to 12-pound turkey or 12 servings.