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Festive Cranberry Sauce Recipe

Christmas > Side Dish

Rating:

1 (12 ounce) package fresh or frozen cranberries, thawed
2/3 cup granulated sugar
1 cup water, divided
½ teaspoon almond extract
2 tablespoons cornstarch

Combine cranberries, sugar, ¾ cup water and almond extract in medium saucepan. Bring to a boil over medium-high hear; reduce heat to low. Simmer, uncovered, 5 minutes or until cranberries are tender and sugar is dissolved.

Return mixture to a boil over medium-high heat. Stir remaining ¼ cup water into cornstarch in small cup until smooth; stir into boiling mixture. Boil 1 minute or until chickened, stirring constantly.

Makes about 2 ½ cups.