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Cathedral Window Candies Recipe

Christmas > Candy

Rating:

12 ounces chocolate chips
¼ pound butter
1 cup walnuts
10 ½ ounces colored mini marshmallows
1 cup flaked coconut

Melt chocolate chips in butter. Cool for 5 minutes. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture over coconut. Roll up tightly to form two large 3-inch diameter logs. Refrigerate until firm. Cut into slices.