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Christmas Cherry Fudge Recipe

Christmas > Candy

Rating:

1 small box cherry gelatin
3 ½ cups granulated sugar
¼ teaspoon baking soda
1 ½ cups milk
¼ cup butter
½ cup chopped, candied cherries
½ cup chopped walnuts

Cook gelatin, sugar, baking soda and milk slowly until sugar is dissolved. Clip a candy thermometer to the side of the saucepan. Cook, without stirring, until the mixture reaches 236 degrees F.

Remove from heat. Add butter. Pour onto a large platter. Cool, without stirring, until lukewarm.

Beat until it loses its gloss. Stir in cherries and walnuts. Pour into a buttered 8-inch square pan.