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Wexford Christmas Cake Recipe

Cakes > Christmas

Rating:

3 cups sifted flour
½ teaspoon baking powder
½ teaspoon cinnamon
1 cup butter or margarine
1 cup plus 2 tablespoons brown sugar
6 eggs
1/3 cup whiskey
1 2/3 cups white raisins
1 2/3 cups dark raisins
1 ¾ cups currants
½ cup mixed candied fruit, chopped
½ cup almonds, ground
½ cup chopped almonds
1 teaspoon grated lemon rind
½ cup whiskey

Preheat oven to 275 degrees F. Line 9-inch tube pan with brown paper, then grease the paper.

Sift flour, baking powder and cinnamon. Cream butter and ad brown sugar gradually, beating until fluffy. Add eggs one at a time and beat well after each addition. Add flour mixture and the 1/3 cup whiskey. Blend well. Fold in fruit and nuts. Turn into prepared pan. Bake for 3 hours. Brush hot cake with ¼ cup whiskey. Cool cake in pan. Remove from pan and remove paper. Brush with ¼ cup whiskey. Wrap and store in foil.