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Festive Frangelico Cake Recipe

Cakes > Christmas

Rating:

1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding mix
4 eggs
½ cup cold water
½ cup vegetable oil
½ cup chopped pecans or walnuts
½ cup Frangelico

Combine cake ingredients in a large bowl; beat at medium speed for 2 minutes. Pour into a greased and floured 10-inch pan. Bake at 350 degrees F for 1 hour.

Set on rack to cool. Invert on serving plate. Prick top immediately with wooden pick; drizzle and brush half of glaze evenly over top and sides. Reserve ½ of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.

Glaze
1/8 pound butter
½ cup granulated sugar
1/8 cup water
¼ cup Frangelico

Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat. Stir in Frangelico.