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1/s-1/s-1/s-1/s-1/s-, bicol-desserts-recip, bicol desserts recip, 1/s-1/s-s/s-1/s-s/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-chocolat, 1/s-chocolate-deligh, 1/s-1/s-1/s-s/s-t/s-, 1/s-chocolate-deligh, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-s/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-s/s-, 1/s-1/s-1/s-1/s-1/s-, 1/s-1/s-s/s-chocolat, 1/s-s/s-1/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-s/s-1/s-1/s-1/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-s/s-1/s-s/s-, 1/s-1/s-1/s-s/s-t/s-, 1/s-1/s-1/s-s/s-t/s-
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Amaretto Fruit Bread Recipe
| Bread > Christmas |
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Amaretto Fruit Bread1 ¾ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 2/3 cup granulated sugar 1 egg ¼ cup vegetable oil 1 cup milk 3 tablespoons amaretto liqueur 1 teaspoon almond extract ½ cup coarsely chopped candied cherries ½ cup chopped candied pineapple ½ cup chopped mixed peel ½ cup slivered almonds Preheat oven to 350 degrees F. Grease 9 x 5 x 3
Amaretto Fruit Bread recipe and cooking instructions.
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