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Cheesy Potato And Bacon Chili Recipe

Chili

Rating:

2 tablespoons vegetable oil
1 pound potatoes, peeled, cut into ½-inch pieces
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes, broken up, undrained
1 (8 ounce) can tomato sauce
½ cup water
1 tablespoon chili powder
1 small green bell pepper, diced
¼ cup chopped parsley
¼ cup prepared horseradish
6 strips crisp cooked bacon, crumbled
½ cup shredded Cheddar cheese

Heat the oil in a 2-quart pot. Add the potatoes, onion, and garlic. Saut
Cheesy Potato And Bacon Chili recipe and cooking instructions.