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Cheesy Chili Recipe
| Chili |
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Cheesy Chili1 (15 ounce) can chili
1 (14 ounce) can diced tomatoes
1 cup Minute Rice
I cup water
1 ½ cups shredded cheese of your choice
Salt and pepper to taste Bring chili, water and tomatoes to boil in a large frying pan. Once it is boiling, add the Minute Rice and simmer for one to two minutes. Remove from heat and sprinkle cheese over the top and serve. Also tastes great with sour cream and buttered bread.
Cheesy Chili recipe and cooking instructions.
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